The history of chili peppers in Mexican cuisine
By A Mystery Man Writer
Description
The chili pepper is an iconic flavor, starring in many Mexican dishes. Read on to learn about the history of chili peppers in Mexican cuisine!
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RICO RICO - Chile de Arbol 4 oz - Dried Whole Red Chili Peppers, Premium Dried Chiles, Spicy Hot Heat, Use in Mexican, Chinese and Thai Dishes, Packaged in Resealable
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PDF) Chili Pepper, from Mexico to Europe: Food, Imaginary and Cultural Identity
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8oz Chili Tien Tsin Whole. Dried Chinese Red Peppers for Hunan or Szechwan Cooking – Ideal for Asian, Thai, Indian, Mexican Dishes by 1400s Spices : Grocery & Gourmet Food
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per adult (price varies by group size)