Antioxidant edible double-layered film based on waste from soybean
By A Mystery Man Writer
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Sustainable edible packaging systems based on active compounds from food processing byproducts: A review - Hamed - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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Effect of Onion Peel Extract on Structural, Mechanical, Thermal, and Antioxidant Properties of Methylcellulose Films
![Antioxidant edible double-layered film based on waste from soybean](https://pubs.rsc.org/image/article/2022/RA/d2ra00949h/d2ra00949h-f7_hi-res.gif)
Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging - RSC Advances (RSC Publishing) DOI:10.1039/D2RA00949H
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PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
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Foods, Free Full-Text
Recent Technology of Edible Coating Production - A Review
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PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products
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A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment
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PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
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Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
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PDF) Renovation of Agro-Waste for Sustainable Food Packaging: A
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Frontiers An insight to potential application of synbiotic edible films and coatings in food products
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Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan
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Food Chemistry, Vol 400, 30 January 2023
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