Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect
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PDF) Antioxidant Edible Double-layered Film Based on Waste from Soybean Production as a Vegan Active Packaging for Perishable Food Products
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Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications - ScienceDirect
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PDF) Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material
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Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation - ScienceDirect
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Future Proteins, PDF, Healthy Diet
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A review of multilayer and composite films and coatings for active biodegradable packaging
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Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps - ScienceDirect
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Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging - ScienceDirect
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PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation
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