XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat
By A Mystery Man Writer
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![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://i1.rgstatic.net/publication/370181622_Synthesis_of_a_novel_multifunctional_montmorilloniteL-malic-acidcurcuminbacterial_cellulose_hybrid_nanofilm_with_excellent_heat_insulation_antibacterial_activity_and_cytocompatibility/links/64433e55d749e4340e2b2619/largepreview.png)
Synthesis of a novel multifunctional montmorillonite/L-malic-acid
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/370181622/figure/fig5/AS:11431281180528134@1691632599577/TGA-curves-of-pure-BC-and-MMT-L-M-A-Cur-BC-2mg-4mg-6mg-hybrid-nanofilms_Q320.jpg)
TGA curves of pure BC, and MMT/L-M-A/Cur/BC (2 mg, 4 mg, 6 mg
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/360202574/figure/fig1/AS:1160148072570880@1653612263486/a-Swelling-degree-versus-gelatinization-degree-for-high-amylose-starch-HAS-blue_Q320.jpg)
a) Morphology of starch granules of high-amylose starch (HAS
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs00396-023-05108-y/MediaObjects/396_2023_5108_Fig3_HTML.png)
Synthesis of a novel multifunctional montmorillonite/L-malic-acid
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/370181622/figure/fig4/AS:11431281180528133@1691632599389/XRD-patterns-of-a-Neat-MMT-b-Neat-L-malic-acid-c-Neat-Curcumin-d-pure-BC-and_Q320.jpg)
TGA curves of pure BC, and MMT/L-M-A/Cur/BC (2 mg, 4 mg, 6 mg
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/353646225/figure/fig3/AS:1080250276548685@1634563144779/Functional-properties-of-seaweeds-S-wightii-and-U-rigida-aResults-are-expressed-as_Q320.jpg)
Functional properties of seaweeds S. wightii and U. rigida
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://i1.rgstatic.net/ii/profile.image/278910014115853-1443508737609_Q64/Abdul-Jhatial.jpg)
Synthesis of a novel multifunctional montmorillonite/L-malic-acid
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/358827740/figure/tbl1/AS:1138628629663752@1648481628522/Nutritional-composition-of-N-cochenillifera-cladodes-flour-Tabla-1-Composicion.png)
Nutritional composition of N. cochenillifera cladodes flour. Tabla
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://i1.rgstatic.net/ii/profile.image/272459450548258-1441970803544_Q64/Ick-Soo-Kim.jpg)
Synthesis of a novel multifunctional montmorillonite/L-malic-acid
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://i1.rgstatic.net/ii/profile.image/11431281195854026-1696481973111_Q64/Abdul-Salam-3.jpg)
Synthesis of a novel multifunctional montmorillonite/L-malic-acid
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/370181622/figure/fig5/AS:11431281180528134@1691632599577/TGA-curves-of-pure-BC-and-MMT-L-M-A-Cur-BC-2mg-4mg-6mg-hybrid-nanofilms.png)
TGA curves of pure BC, and MMT/L-M-A/Cur/BC (2 mg, 4 mg, 6 mg
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://media.springernature.com/m685/springer-static/image/art%3A10.1007%2Fs00396-023-05108-y/MediaObjects/396_2023_5108_Fig2_HTML.png)
Synthesis of a novel multifunctional montmorillonite/L-malic-acid
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/360202574/figure/fig4/AS:1160148072579072@1653612263632/Friction-coefficient-at-01-mm-s-as-a-function-of-swelling-factor-for-normal-starch-NS.png)
Friction coefficient at 0.1 mm/s as a function of swelling factor
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/365897566/figure/tbl1/AS:11431281104154129@1669953156051/Parameters-analyzed-at-each-incubation-time-in-bagasse-potato-culture-medium-pH-bac_Q320.jpg)
Nutritional composition of N. cochenillifera cladodes flour. Tabla
![XRD patterns of (a) Neat MMT, (b) Neat L-malic acid, (c) Neat](https://www.researchgate.net/publication/360202574/figure/fig2/AS:1160148072566785@1653612263522/a-Morphology-of-starch-granules-of-high-amylose-starch-HAS-normal-starch-NS-and_Q320.jpg)
a) Morphology of starch granules of high-amylose starch (HAS
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