Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow Raised On American Soil
By A Mystery Man Writer
Description
According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.
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USDA ERS - Sector at a Glance
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Is “Grass-fed Beef” a Better Choice than “Grain-fed Beef”?
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Why do nearly two-thirds of shoppers believe that a “Product of USA” means that most or all meat production steps occurred in the United States? - Quora
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