The Perfect Cup of Tea part 1 (ISO 3103:1980)
By A Mystery Man Writer
Description
Everybody wants to brew the perfect cup of tea. Well, except those silly coffee drinkers, but we usually ignore them on our tea blogs, don't we? Today, we'll take a look at what the International Organization for Standardization (ISO) has to say about it in the ISO 3103:1980 standard.
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ISO 3103 – Wikipédia, a enciclopédia livre
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The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling
ISO 3103:1980, Tea -- Preparation of liquor for use in sensory tests
The £102 International Standard for making a cup of tea (ISO 3103
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
ISO 3103:2019
ISO 3103:1980 - The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of
ISO 3103:1980 - Thé -- Préparation d'une infusion en vue d'examens organoleptiques
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April, 2013
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