Plant-based ingredients of the past, the present and the future
By A Mystery Man Writer
Description
Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market
Väcka launches plant-based cheese made with fermented melon seed milk
Moolec Science develops tech to grow pork protein in soybeans
Plant-based meat consumption improves gut health, study finds
The evolution of aroma: food scents of the past, present and future
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Plant-based meat consumption improves gut health, study finds
The history of food packaging: how packaging design has changed
6 plant-based trends and innovations we've seen so far in 2023
6 innovative projects creating the plant-based proteins of the future
Plant-based food company Wicked Kitchen launches in the US - Food
Nestlé shows interest in cultured meat market as it collaborates with
5 plant-based food trends and innovations for 2022
Celebrities investing in plant-based food companies
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