Melissa Coppel
By A Mystery Man Writer
Description
lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>
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Melissa Coppel
Home - Melissa Coppel Chocolate and Pastry School
Melissa Coppel School
Origami Chocolate Mould by Melissa Coppel, Martellato
Melissa Coppel School
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Behind the scenes with Las Vegas Chocolatier Melissa Coppel
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EBook Vanilla Recipes by Melissa Coppel - Melissa Coppel
My last ONLINE LIVE Running a Chocolate Production Class of this
![Melissa Coppel](https://i0.wp.com/pastryartsmag.com/wp-content/uploads/2019/10/DSC0695.jpg?ssl=1)
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Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at
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Melissa Coppel Candy Bars
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Worldly tastes
from
per adult (price varies by group size)