Folding Knife Pocket Knife-Fuji Higo Brass, Mujun
By A Mystery Man Writer
Description
Material knife: White carbon steel Material handle: Brass Dimension: 175 x 20 x 9mm (110mm folded length) Blade length: 75mm Integrated bottle opener Weight: 50g Gift box Handmade Japan This Mt. Fuji Higo knife is a foldable multi-purpose knife that is both functional and beautiful. A drawing of Mount Fuji from a famous vista on the Miho Peninsula emerges from the handle when folded. The double-edged blade and brass handle ensure durability. White carbon steel coated with soft iron allows for better edge retention than our normal higos. The handle is brass and even has a bottle opener!. Care and use instructions:. Most knives and tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.. 1. Proper use: Japanese steel
Material knife: White carbon steel Material handle: Brass Dimension: 175 x 20 x 9mm (110mm folded length) Blade length: 75mm Integrated bottle opener Weight: 50g Gift box Handmade Japan This Mt. Fuji Higo knife is a foldable multi-purpose knife that is both functional and beautiful. A drawing of Mount Fuji from a famous vista on the Miho Peninsula emerges from the handle when folded. The double-edged blade and brass handle ensure durability. White carbon steel coated with soft iron allows for better edge retention than our normal higos. The handle is brass and even has a bottle opener!. Care and use instructions:. Most knives and tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.. 1. Proper use: Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused. Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges). Do not twist or apply uneven pressure. Cut diagonally across the branches (not straight) so that you cut along the fibres. Watch the maximum cutting dimensions and don't overdo it (shears are not loppers) Use the base of the blades, not the tips, for heavier cuts. 2. Keep clean: Remove leaf resin, rust and dirt with a Crean Mate and water. Dry, wipe with Camellia Oil and store in a dry place. 3. Keep them sharp: Even new tools need to be sharpened after a certain time. For best results, use a grindstone of 1000 grit, for general sharpening.
Material knife: White carbon steel Material handle: Brass Dimension: 175 x 20 x 9mm (110mm folded length) Blade length: 75mm Integrated bottle opener Weight: 50g Gift box Handmade Japan This Mt. Fuji Higo knife is a foldable multi-purpose knife that is both functional and beautiful. A drawing of Mount Fuji from a famous vista on the Miho Peninsula emerges from the handle when folded. The double-edged blade and brass handle ensure durability. White carbon steel coated with soft iron allows for better edge retention than our normal higos. The handle is brass and even has a bottle opener!. Care and use instructions:. Most knives and tools are made of carbon steel - this means that with regular use they will stain (and eventually rust) and gradually lose their sharpness. Caring for them involves three things.. 1. Proper use: Japanese steel is hard and sharp and can be more brittle than some people are used to - it will break if overused. Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges). Do not twist or apply uneven pressure. Cut diagonally across the branches (not straight) so that you cut along the fibres. Watch the maximum cutting dimensions and don't overdo it (shears are not loppers) Use the base of the blades, not the tips, for heavier cuts. 2. Keep clean: Remove leaf resin, rust and dirt with a Crean Mate and water. Dry, wipe with Camellia Oil and store in a dry place. 3. Keep them sharp: Even new tools need to be sharpened after a certain time. For best results, use a grindstone of 1000 grit, for general sharpening.
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