Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
By A Mystery Man Writer
Description
Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should be around 20% if possible. Wet corn or corn that becomes too dry prior to harvest will break or crack easier during the threshing process.
Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
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Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
![Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers](https://www.grainmillers.com/wp-content/uploads/2018/10/iStock_000013789082_XXXLarge-300x142.jpg)
Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
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