Juniper Berries 1lb (Dried) – Misty Mountain Specialties
By A Mystery Man Writer
Description
Misty Mountain Specialties Dried Juniper Berries 1lb At multiple sites, juniper berries were founded in ancient Egyptian tombs as far back as 1500 AD. Initially, they were used to help cure tapeworms and aid digestion. Later, people started to appreciate the taste of Juniper berries, and the Roman empire used it as an
Misty Mountain Specialties Dried Juniper Berries 1lb
At multiple sites, juniper berries were founded in ancient Egyptian tombs as far back as 1500 AD. Initially, they were used to help cure tapeworms and aid digestion. Later, people started to appreciate the taste of Juniper berries, and the Roman empire used it as an alternative to pepper. Increasingly, it became a popular spice in Northern civilizations like Germany, England and Scandanavia to flavour food and drinks!
Taste:
- Dried Juniper Berries have a piney taste, similar to rosemary but sweeter. Juniper berries are often used in the production of gin, which gives gin its distinct taste.
How to Use:
- Pair well with lamb, venison, and pork
- Used in sauerkraut, marinades, root vegetable dishes, tomato sauce, soups, and mulled wine
Storage:
- Store in an airtight container in a dark cupboard for up to 1 year.
Products – Misty Mountain Specialties
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The scent of sophistication – a dinner of finely-marbled kobe beef, gin and tonic, potatoes dauphinoise, and artisan sauerkraut.
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Juniper Sprigs, Dried Flowers, 2oz or 8oz
The Juniper Berries Whole, 1.3-Ounce Jar
from
per adult (price varies by group size)